‘Tis the Season for Recipes

Here are two things I’d like to try making:

  1. Mushroom Toad in the Hole with Onion Gravy;
  2. This simple-but-divine lasagna (actually I want the whole cookbook, even though I think cookbooks are sort of over).

Here are two recipes I’ve made before, and can vouch for:

  1. These Chantilly Potatoes with Parmesan Crust are just fucking bonkers good. Mashed potatoes turned up to 11. Zero regrets; planning to make these again this year.
  2. My sister-in-law E and I made these Eggnog Cups last year. The end results delicious, and it’s a great recipe to work on as a duo.

 

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